Thursday, March 24, 2011

Scrambled Egg Curry


Have you ever come across a situation when you wish to eat some egg curry & have few eggs at hand any many takers?? This particular dish will run for your help during such kind of situation. It is really easy to prepare and will also satisfy your demand of eating eggs even after facing the shortage issue :)

My husband is not fond of this and loves egg curry itself so on his working day (Saturday) and my holiday, I prepared this for me & my toddler who enjoyed it a lot & made me happy :D

Scrambled Egg Curry

Serves: 1-2                   Preparation Time: 5-10 mins           Cooking Time: 10 mins


1 egg
1 medium onion, finely chopped
1 small tomato, finely chopped
1 tsp ginger garlic paste
1 tsp red chilly pwd
1 tsp black masala or 1/2 tsp garam masala
a pinch of haldi
mustard & cumin seeds for tempering
3 tbspn oil
salt as per taste
1 cup water
chopped coriander leaves for garnish

Scrambling the eggs as mentioned in Step 5
Step 1: Heat oil in a kadhai. Once hot, add mustard seeds & cumin seeds.
Step 2: Add chopped onions & fry till pink.
Step 3: Add ginger garlic paste, tomato & salt. Saute till it is nicely smashed & the oil separates.
Step 4: Add red chilly pwd & masala. Saute for a min.
Step 5: Break the egg and scramble it will till its cooked. Do this on a medium flame.
Step 6: Add water and let it cook for another 3 mins. 
Step 7: Garnish with coriander & serve with chapati/ bhakari or rice.


Shraddha Bhowad March 25, 2011 at 12:01 PM

एग करी आणि बुर्जी-या दोघांच्या अधलामधला गोंधळ वाटला.
पण दिसायला यम्मी!

Eat & Burpp March 25, 2011 at 12:33 PM

@ shraddha: हो ग....असच कहिस आहे म्हणूनच माझा नवरा त्याला 'manipulated dish' म्हणतो!! ;)

Varshini Sudharsan July 5, 2011 at 10:57 AM

gita first time to your blog...u have a lovely space here :)
My hubby simply loves eggs...
Can i substitute garam masala for black masala ?

Happy to follow you

Do chk mine too :

Eat & Burpp July 5, 2011 at 12:28 PM

Thanks for ur comment Varshini!!
It was the one which reminded me of my Food blog :)...aftr a long break...due to lack of time!
Nways, yes, you can surely substitute Black masala with Garam masala...just check the quantity since its strong!!

ramya January 30, 2012 at 7:52 PM

Now thats a quick and easy curry idea...Thanks for sharing!

revathi April 11, 2012 at 3:14 AM

Egg curry looks nice and simple ... delicious comforting dish..

Bharathy June 1, 2012 at 7:55 PM

I love this heart warming curry! an eggdish with a difference , yet simple!

regarding the cookie cake I havent tried it with dalda or cooking oil..I myself had adapted it from ria's recipe( had given link)..may be she can throw a better light on it. :)..can you ask her pls?

Lubna Karim June 8, 2012 at 12:41 AM

That's an fast to make recipe when you run out of time and ideas what to cook...

Honey December 2, 2012 at 2:26 AM

Great and fast way to make this dish. Nicely done.

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