|Scrambling the eggs as mentioned in Step 5|
Thursday, March 24, 2011
Have you ever come across a situation when you wish to eat some egg curry & have few eggs at hand any many takers?? This particular dish will run for your help during such kind of situation. It is really easy to prepare and will also satisfy your demand of eating eggs even after facing the shortage issue :)
My husband is not fond of this and loves egg curry itself so on his working day (Saturday) and my holiday, I prepared this for me & my toddler who enjoyed it a lot & made me happy :D
Scrambled Egg Curry
Serves: 1-2 Preparation Time: 5-10 mins Cooking Time: 10 mins
1 medium onion, finely chopped
1 small tomato, finely chopped
1 tsp ginger garlic paste
1 tsp red chilly pwd
1 tsp black masala or 1/2 tsp garam masala
a pinch of haldi
mustard & cumin seeds for tempering
3 tbspn oil
salt as per taste
1 cup water
chopped coriander leaves for garnish
Step 1: Heat oil in a kadhai. Once hot, add mustard seeds & cumin seeds.
Step 2: Add chopped onions & fry till pink.
Step 3: Add ginger garlic paste, tomato & salt. Saute till it is nicely smashed & the oil separates.
Step 4: Add red chilly pwd & masala. Saute for a min.
Step 5: Break the egg and scramble it will till its cooked. Do this on a medium flame.
Step 6: Add water and let it cook for another 3 mins.
Step 7: Garnish with coriander & serve with chapati/ bhakari or rice.
It was a long break from blogging!! However, I do have some excuses for the same :)
We shifted to our new 'Home' on 6th day of March. We had a small house warming ceremony & all ladies out there will surely be able to wonder what kept me busy! New place, new furniture, shopping, arrangements & what not. Its not all over & is still going on but had a guilt of not blogging anything since many days & my hands took the hold of the keyboard!!
What keeps me at my seat today is also the Quarter Finals between India & Australia! I wish India luck & wish they achieve a golden victory.
I had prepared this sweet in the month of January. It was for the Sankranti festival and the photos were lying in my mobile since then!
Its very easy to prepare but needs lot of attention during preparation & time management as well. But the end result is a crunchy sesame/ til wadi which will surely win appreciation.
Preparation Time: 10 mins Cooking Time: 3 mins Making Time: 3 mins
1 cup roasted sesame/ til
1/2 cup granulated sugar
1 tbspn ghee + some for coating the rolling pin and base
|Check the consistency|
Step 1: Grease some surface with ghee (I cleaned & used the granite which works best) to pour the mixture. Also grease a rolling pin & keep it ready.
Step 2: Heat a pan. Add half the sugar. Keep stirring till it turns into syrup.
Step 3: Add half the ghee & half the sesame/ til. Mix well for the sesame/ til to get well coated with the syrup.
Step 4: Pour the mixture on the greased surface & start rolling with the rolling pin. Be careful at this stage. Make it as thin as possible.
Step 5: Repeat the same with rest half the til/ sesame.
Step 6: You can break the sheets later & store in air tight containers.
Few roughly crushed roasted groundnuts can also be added to til/sesame. You can also add some chopped dry fruits of your choice!
The most surprising thing of this sweet is the color. They look like they are prepared using Jaggery/ gul, but the color is of the sugar!