Foodbuzz

Wednesday, January 12, 2011

Orange Cake

3 Comments

Eurekkaaa!! No...no...don't take me in a wrong way...I am not proving to be Archimedes & neither am I trying to copy his invention ;)...it is just the reflection of my feeling when I discovered the real way to introduce the flavor of juicy oranges into the cake! After hunting a lot for 'lemon zest' in maharashtrian stores (A sincere request to those who already know about 'zest'....do not laugh please!! :) ) & ending up with nothing in hand & nobody knowing about it, I almost decided to drop that particular ingredient from the recipe. But so much thankful I am to google search that I came across some videos where its very well explained what the 'zest' is & how to derive it from the fruit & that is how I ended up saying 'Eureka' :)

The only reason of giving so much importance to the 'zesty' para of this post is because- the real flavor of the fruit is introduced into the cake due to this zest. Be careful though!! You might also end up into a 'bittery' cake....this is where lies the crux of the whole matter! As I have already tried this one...just go ahead & bake it! The result is going to be a wonderfully Orange flavored Cake. I can assure, you will end up 'burping' in Orange flavor!! :)



Orange Cake

Serves: 2-3                        Preparation Time: 20 mins                        Baking Time: 20 mins

Ingredients:

1 cup whole wheat flour
1/2 cup refined vegetable oil
1 egg
1 cup powdered sugar OR 3/4 cup granulated sugar (I used powdered)
Juice of one Orange
Zest of one Orange
a pinch of salt
1 1/2 tsp baking pwd
1/2 tsp soda/ sodium bicarbonate
1/2 tsp vanilla essence
1/2 tsp orange food color (optional)

Step 1: Get the zest of one Orange. I used a fine grater for this. Make sure you grate only the upper part & no white part of the Orange...else it will add the bitter taste to the cake.
Step 2: Put the pressure cooker on the gas top to pre-heat as explained in previous post. Prepare the batter till then.
Step 3: Sieve the flour, baking pwd & soda. Mix well. Set aside.
Step 4: In a mixing bowl, mix the sugar & oil till creamy.
Step 5: Add egg & continue to beat till frothy.

The Orange zest
Step 6: Add vanilla essence, food color & mix well. Add orange juice, orange zest, salt & continue mixing.
Step 7: Add the flour mixture in batches. Do not overbeat now. Just mix well.
Step 8: Grease the pan & pour the mixture into it. Put it inside the cooker.
Step 9: Cover with a plate placed upside-down.
Step 10: Bake of a medium flame for 15 mins. Reduce the flame & bake for another 5 mins or till the knife inserted comes out clean. Its ready!! :)







3 comments:

मुक्तछंद January 12, 2011 at 3:12 PM

wah ji wah Buddy chef....ata tar kelach pahije aj ghari jaun

Eat & Burpp January 12, 2011 at 3:35 PM

hehe..karach nakki...aga khupach oranges astat aj kal....'A' mule...u know na?? mag takla apla karun..hehe

Foodie January 13, 2011 at 8:27 AM

We have had the pleasure of reviewing "Biny's Recipes" and I'm pleased to inform you that your blog has been included to Indian Cooking Blogs

Thank you for sharing your blog with us and the many readers of our blog directory. You can also submit recipes to Indian Cooking Blogs to drive traffic to your blog. Keep up the great work and we look forward to your future post.


Team at Indian Cooking Blogs

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