Cauliflower-Green Peas-Potato Curry

Winter has begun & I can see some winter special veggies appearing in the market. Fresh green peas, carrots for Gajar ka Halwa are always awaited for!! I always wonder about how do I get out of stock of the green peas which I pick & freeze in every winter with a view of using them throughout the year & end up finishing them even before 6 months. Many of you will agree with this sad story..isn't it? Posting a very simple curry today, but anything served hot always sounds delicious in this cold weather.

Cauliflower-Green Peas-Potato Curry

Serves: 2-3                      Preparation Time: 10 mins                  Cooking Time: 10-15 mins

Ingredients:

A small bunch of cauliflower florets, cut into medium size pieces, washed & drained

1 potato, peeled & cut into medium size pieces

few frozen/ fresh green peas

1 onion, finely chopped

1 tomato, finely chopped

1 tbspn grated ginger+garlic

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/2 tsp haldi

1 tsp kashmiri red chilly pwd

1/2 tbspn red chilly pwd

1/2 tbspn Everest Kitchen King Masala (this works magically well for the taste)

4 tbspn oil

1 1/2 bowl water

salt as per taste

few coriander leaves for garnish

Step 1: Heat oil. Add mustard seeds. Once they splutter, add cumin seeds. Add onion. Saute till they turn pink.

Step 2: Add grated garlic+ginger. Saute for 30 secs.

Step 3: Add tomatoes. Saute till they are nicely mashed.

Step 4: Add haldi, red chilly powders & salt. Mix well.

Step 5: Add cauliflower florets, potatoes & green peas & mix well. Add water.

Step 6: Let it cook uncovered on minimum heat for 7-8 mins. Check if the potatoes are cooked (if potatoes are cooked as per your choice, no need to look for cauliflower & peas...coz they already are!!).

Step 7: Check for the desired consistency. Add Kitchen King Masala & coriander leaves & remove from heat.

Step 8: Serve hot with chapatis.

I served it with some rice, dal, salad, & ras-malai bought by Y :)...nice meal